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14
May
2012

Tropical Islands: Olympic Escape Idea #2

/
Cath Millman
/
Journeys of a City Girl
14 May 2012
The San Blas Islands in the Kuna Yala region of Panama are quite possibly the most beautiful gems in the Caribbean
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12
May
2012

The Great Gatsby at Wilton’s Music Hall

/
Kate Kelsall
/
Arts & Culture
12 May 2012
Peter Joucla’s adapted script and the actors’ comic timing, had the auditorium roaring with laughter throughout the play
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11
May
2012

Rooftop Fare in Trafalgar Square

/
Peter Stevenson
/
Food & Booze
11 May 2012
The food follows a create-your-own style, with meat or fish which are marinated in-house and fired in Vista's clay oven
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10
May
2012

‘Your Newspaper Is Rubbish’

/
Claire Allen
/
Speakers' Corner
10 May 2012
According to TFL, last year there were 327 litter-related incidents such as delays and suspensions caused from newspapers
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9
May
2012

The Camden Crawl

/
James Gray
/
Arts & Culture
09 May 2012
The daytime highlights this year included The Camden Gardens, an outdoor stage nestled underneath a railway bridge
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9
May
2012

Reading Your Way To Happiness

/
Natasha Lunn
/
Living Well
09 May 2012
Book clubs are no longer reserved for Oprah groupies. You'll find that there are heaps of fiction-fuelled activities in London
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8
May
2012

The Big Chill Founder Pete Lawrence

/
Kathleen Hall
/
TLW Interviews
08 May 2012
'When I moved to London the music scene was exciting. We’d come out at the other side of punk so it was getting very eclectic'
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7
May
2012

Sundance London: The Verdict

/
Sophie Monks Kaufman
/
Arts & Culture
07 May 2012
Happily, the combination of great films, available directors and the resultant buzz overwhelmed any venue skepticism
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6
May
2012

Sundance London: The Facts

/
Sophie Monks Kaufman
/
Arts & Culture
06 May 2012
Of the reliably quality films that Sundance brought to London's O2 Arena, it was the documentaries that stole the festival
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5
May
2012

Vivek Singh’s Cinnamon Soho

/
Nick Purves
/
Food & Booze
05 May 2012
The Roganjosh shepherd's pie showcased Singh's prowess at reimagining British classic dishes with Indian cooking methods
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