Mini tastings at the wine merchant’s premises, set in the wonderfully atmospheric surrounds of Shad Thames
Londoners are cosmopolitan when they go out to eat but they are quite conservative in terms of what they’ll make for themselves
The best aspect of farmers’ markets is the stories behind the food and talking directly to the person responsible for the produce
Buffalo mozzarella combines well with prosecco with the fizzing bubbles cutting through the elasticity of the cheese
The restaurant is cosy, wood-panelled and candlelit and offers traditional, pleasingly presented Thai food
The Brompton Quarter Brasserie remains unique in terms of what it can offer its diners
Ah, the gastropub! That most London of eateries, invented in ’90s Farringdon at the heart of cool Brittania
Bibendum hosted one of the capital’s biggest wine tasting fairs at the Saatchi Gallery for a second year
Our round-up of the city’s romantic events starts on Valentine’s Day eve at the Andaz Hotel
Still a dirty sneer in some circles, vegetarianism always seems to be fighting its limitations
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