5
Mar
2018
The Vine, Kentish Town
Another Kentish Town fixture that has had a refurbishment is the Vine, which lies in between the Heath and the high street
26
Feb
2018
Made in Italy, Chelsea
The atmosphere is very cosy with a real sense of intimacy throughout the restaurant
30
Jan
2018
hungryhouse January Sanctuary
This is a unique space that offers those that are stumbling through their first jog in eleven months and twenty nine days some kind of respite
4
Dec
2017
Sushi in the City Brunch, Liverpool Street
The duck in the duck salad was extremely succulent and combined extremely well with the pomegranate
24
Oct
2017
Galvin at Windows, Park Lane
The way in which the beef was prepared was sumptuous, the kind of meat that you take one bit and then just gasp
19
Oct
2017
The Duke of Clarence, Chelsea
The steak is what the Clarence is known for and I eye the rib eye and its all over
3
Oct
2017
Oslo, Hackney
I went for the roast beef and this came with roasted potatoes, roasted parsnips, a Yorkshire pudding, kale, carrots and gravy. It was a sumptuous amount of food and packed full of flavour
13
Sep
2017
Gillray’s, Westminster
The restaurant is renown for its steaks, which are sourced from England and aged for 35 days
17
Aug
2017
Crab Tavern, Broadgate
Crab is delicious, but rarely the star of the show - so how does it fare in a restaurant devoted solely to its delicate flavour?
28
Jul
2017
The Union Bar and Grill, Great Portland Street
The kinds of restaurants where you gulp before ordering don't necessarily offer the kind of atmosphere that makes for great dining
