Nick is a writer who has been living in London for three years, covering
film, theatre, music and food in all the various forms that London has to
offer. What Nick finds intriguing about London is the real possibility to
determine the sort of city in which one lives. For although it seems
hectic, loud and a little overwhelming, it is malleable enough to allow
people to make their own mark. Nick is also part of a sketch group that
writes and performs comedy, a lot of which can be found at
www.inthechumbucket.blogspot.com.
21
Jun
2018
Morito, Hackney
The charcoal grilled squid was sumptuous, not too overdone on the grill and with a real richness in terms of the depth of flavour
19
Jun
2018
Cinnamon Club, Westminster
The quality of the meat was splendid and it caused a little bit of a ruckus between my companion and I as we passively aggressively fought over the remaining pieces
18
Jun
2018
The Modern Pantry, Clerkenwell
The omelette was very compelling in the abundant mixture of flavours with the smoked chilli sambal adding a great deal
5
Mar
2018
The Vine, Kentish Town
Another Kentish Town fixture that has had a refurbishment is the Vine, which lies in between the Heath and the high street
26
Feb
2018
Made in Italy, Chelsea
The atmosphere is very cosy with a real sense of intimacy throughout the restaurant
30
Jan
2018
hungryhouse January Sanctuary
This is a unique space that offers those that are stumbling through their first jog in eleven months and twenty nine days some kind of respite
4
Dec
2017
Sushi in the City Brunch, Liverpool Street
The duck in the duck salad was extremely succulent and combined extremely well with the pomegranate
24
Oct
2017
Galvin at Windows, Park Lane
The way in which the beef was prepared was sumptuous, the kind of meat that you take one bit and then just gasp
3
Oct
2017
Oslo, Hackney
I went for the roast beef and this came with roasted potatoes, roasted parsnips, a Yorkshire pudding, kale, carrots and gravy. It was a sumptuous amount of food and packed full of flavour
13
Sep
2017
Gillray’s, Westminster
The restaurant is renown for its steaks, which are sourced from England and aged for 35 days
