In true flambé style, the chef brought out the ingredients for the dishes are brought out on a cruise ship-style trolley
The masterclass divides Italy up into different regions, showcasing the often-neglected local meat specialities
As you might expect with the celebration of Scotland’s finest poet, there are dinners and whisky tastings all over the capital
‘There’s a station, near City Airport, called Silvertown. It’s right next to the river and it’s a ghost town; dilapidated, all decrepit.’
One innovation that has already caught on at the restaurant is that of the wine list being condensed down onto an iPad
Barrio North’s menu is lengthy and varied, taking in ingredients found in specific countries to reproduce local specialities
If you’re looking for an antidote to the festive period, make some time for the Modern Toss Seasonal Blowout
The performers do not change, but instead of the usual evening fare, traditional finger sandwiches, cakes and tea are served up
‘If you start your own business, quitting your job, using your savings and not having a cushion is a big motivator!’
Boisdale’s Oyster Festival provides a great range of oysters and goes a long way to debunking the myths that surround them
Recent Comments