26
Mar
2010
Nipo-Brasileiro Dining
A trio of quivering seaweeds, aromatic as an oyster shell, came with a pot of inner Milky Way bar textured ponzu
20
Mar
2010
Chilli Chutney
Mains were superb examples of how balanced, fresh and interesting Pakistani food can be
17
Mar
2010
Oysters and Guinness
Saint Patrick's Day: classier than faking a family history, getting blind drunk and vomiting into one of those ludicrous hats
13
Mar
2010
Le Pont de la Tour
Mini tastings at the wine merchant’s premises, set in the wonderfully atmospheric surrounds of Shad Thames
10
Mar
2010
Food at 52’s Spanish Lessons
Londoners are cosmopolitan when they go out to eat but they are quite conservative in terms of what they'll make for themselves
7
Mar
2010
True Taste Welsh Food Market
The best aspect of farmers’ markets is the stories behind the food and talking directly to the person responsible for the produce
5
Mar
2010
European Day of Buffalo Mozzarella
Buffalo mozzarella combines well with prosecco with the fizzing bubbles cutting through the elasticity of the cheese
2
Mar
2010
Nipa Thai
The restaurant is cosy, wood-panelled and candlelit and offers traditional, pleasingly presented Thai food
28
Feb
2010
Brompton Quarter Brasserie
The Brompton Quarter Brasserie remains unique in terms of what it can offer its diners
21
Feb
2010
The Warrington
Ah, the gastropub! That most London of eateries, invented in '90s Farringdon at the heart of cool Brittania