Douglas Blyde
Blackheath’s Bella Vista
Tyndall’s Jenga of crisp, lightly seasoned Polenta chips proved the meal’s revelation: the best use for maize I can imagine
Nipo-Brasileiro Dining
A trio of quivering seaweeds, aromatic as an oyster shell, came with a pot of inner Milky Way bar textured ponzu
Indian Chefs Offer Food for Thought
Food for Thought, an initiative born by charity Find Your Feet, aims to help stave off hunger and malnutrition in rural Northern India
The Landmark Hotel’s twotwentytwo
With dark panelling and bulky, jester-print armchairs, the dining room resembles ‘Hélène Darroze at The Connaught’
The Underground Restaurant
The shrill doorbell made me snigger in nervous anticipation as to who might weave past with a password
Saki of Smithfield Celebrates Cherry Blossom
I test-dined Smithfield’s Saki to see whether Chef Omakase’s seven-course ‘Cherry Blossom’ tasting menu captured the essence of spring
Eagles Tremble in Mayfair With Vic Reeves
Vic Reeves’ suit may have upstaged his art. Despite atmospheric twilight, he insisted on the flash when I took his portrait
Food With a Side of Art in Wapping
The canvases provide a glamorous contrast to the industrial atmosphere of the grade two turbine halls, where much of the machinery that powered the docks survives
Brick Lanes’ All Star Lanes
Whilst bouncers prowl the entrance, inside it feels fun and filmic. A wedge of 1950s America inserted in the East End
Dining at The Guardian Canteen
A hack from a national newspaper recently lured me to lunch at his brand new HQ. All was not well within its wavy, gleaming glass walls
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