2
May
2010
Risotto Making at Carluccio’s
As I headed to deepest Ealing for a risotto-making demonstration I readied myself for an attitude born anew
29
Apr
2010
Tortilla Oxford Circus
Burritos are food that come with a lot of baggage and they have a reputation for not being healthy
23
Apr
2010
Blackheath’s Bella Vista
Tyndall’s Jenga of crisp, lightly seasoned Polenta chips proved the meal’s revelation: the best use for maize I can imagine
18
Apr
2010
Shoreditch’s Monsieur M
The Indochinese influence extends to Buddhist statues and josticks, all set against red-painted walls
15
Apr
2010
108 Marylebone Lane
The Tea Thyme Martini is a blend of Glenmorangie whisky, apricot liqueur, Earl Grey tea syrup bitters and thyme
9
Apr
2010
Dans Le Noir in the Dark
I hold my hand up in front of my face. I can see nothing. There is a base note of panic in the air
6
Apr
2010
Imli for Indian
The meat dishes were successful in terms of their flavour but it was the desserts that really cemented Imli as a place to eat
5
Apr
2010
Crab Masterclasses at Trishna
Wielding the knife handle with controlled ferocity, out came the glistening produce and it was onto the claws and shell
2
Apr
2010
Easter Weekend in London
It seems whatever religious festival is celebrated in London, it is always an excuse for gorging
28
Mar
2010
Go for Green at Zilli’s
Yes, an Italian vegetarian, a novel and refreshingly open-minded development from the Zilli chain
