11
Mar
2013
Victorian Cream Tea, Brown’s Hotel
Rudyard Kipling wrote 'The Jungle Book' at Brown’s, and Agatha Christie based her novel 'At Bertram’s Hotel' on the hotel
9
Mar
2013
Element 29, the British Vodka
There are two types of tipple in this range, the original, slightly citrusy voddy and an utterly divine salted caramel version
26
Feb
2013
The Camden Eye
A solid boozer with a relaxed atmosphere, a good quality selection of pizzas and wine, within close proximity to the station
20
Feb
2013
The Forge & Foundry, Camden
Few things in the capital’s ever refined world of cuisine beat the simplicity and tastiness of the pie and beer combo
12
Feb
2013
Boqueria, Brixton
The menu is by far the main attraction, with chef Jose Luis Gil serving up some of the best tapas London has to offer
6
Feb
2013
Harrington’s Bread Making Courses
These guys are friendly, passionate and accessible. I got rid of my work stress and found a passion for homemade bread
2
Feb
2013
Ed’s Easy Diner, Soho
There are countless establishments that offer better food, such as The Diner, many gastropubs and even, frankly, McDonald’s
29
Jan
2013
Opium, Chinatown
The third floor is to be revelled in, like nearly all of the cocktails, but impressing people here does come at a price
23
Jan
2013
As Greek As It Gets, Earl’s Court
For authentic, affordable and moreish Greek food without garish table mats and photos of the Parthenon, look no further
19
Jan
2013
Parlour, Kensal
My bleary morning eyes will never achieve such perfection as that of the brunch I encountered one fateful Sunday morning
