As the rest of the room recedes into pre-film premiere chaos we make a beeline for the open fire in the hotel’s residence lounge and chat about British rock ‘n’ roll and one royal rebel
Flavours of Spain started trading at Borough Market in autumn 2008 and their stall is mainly populated by quality tinned seafood and an array of seaweed
My sister chose the trio of oysters, presented on tiny sea salt and pink peppercorn plinths, baked on choucroute, grilled and raw with a soy sauce dressing