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21
Nov
2014

Cocktail Masterclass at Roast, Borough

/
Adam Boatman
/
Food & Booze
21 Nov 2014
Borough Markert's best hog-roast merchants aren't just about the meat - they can whip up a mean cocktail, too.
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20
Nov
2014

Fire & Feathers, Chelsea

/
Lawrence Hunt
/
Food & Booze
20 Nov 2014
Comfort food with a touch of luxury is something to celebrate, and this Nando's challenger does it better than most.
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17
Nov
2014

Wines with Style, Centrepoint

/
Nick Purves
/
Food & Booze
17 Nov 2014
Douglas Blyde is a connoisseur of wine, food and viticulture, and I was very privileged to be invited by him to a food and wine pairings masterclass.
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14
Nov
2014

Dirty Tommi’s, Kensington

/
Chris Zacharia
/
Food & Booze
14 Nov 2014
Mac 'n' Cheese Burger? Tommi's Burger Dog? Visit this innovative dirty-food hideout while you can.
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13
Nov
2014

New Movement Collective: ‘Please Be Seated’

/
Rachel Williams
/
Arts & Culture
13 Nov 2014
A clever and inventive work from an invigorating company, defying both our perception of dance theatre and perceived uses for furniture.
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13
Nov
2014

The Jam Tree, Clapham

/
Catie Rousset
/
Food & Booze
13 Nov 2014
Steak or lobster? Have both at The Jam Tree's new surf and turf pop-up!
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11
Nov
2014

My London: Sassy Wylie, Fashion Stylist

/
Abberline Vaseline
/
Shopping & Style, TLW Interviews, My London
11 Nov 2014
'I feel creative when I am vintage shopping and also when I am walking in Victoria Park. I gain inspiration from nature and fashion history.'
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7
Nov
2014

Les Deux Salons, Covent Garden

/
Tom Maples
/
Food & Booze
07 Nov 2014
High-end French food in Covent Garden with a specialism in steak - and it's not as expensive as you might think
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6
Nov
2014

Butterfly Twists – What Clever Soles!

/
Hayley Leaver
/
Shopping & Style
06 Nov 2014
Tortured by your Tory Burchs or pinched by your Prada pumps? It sounds like you may need the help of the clever soles at Butterfly Twists.
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4
Nov
2014

The Alwyne Castle, Islington

/
Nick Purves
/
Food & Booze
04 Nov 2014
The Alwyne Castle manages not only a blended clientele, but it boasts a mixture of traditional English pub with dining facilities and an outdoor barbecue
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