Nick is a writer who has been living in London for three years, covering
film, theatre, music and food in all the various forms that London has to
offer. What Nick finds intriguing about London is the real possibility to
determine the sort of city in which one lives. For although it seems
hectic, loud and a little overwhelming, it is malleable enough to allow
people to make their own mark. Nick is also part of a sketch group that
writes and performs comedy, a lot of which can be found at
www.inthechumbucket.blogspot.com.
1
Jan
2014
28-50, Mayfair
If you're in need of some relaxation after fighting your way through frenzied shoppers, 28-50 comes highly recommended.
18
Dec
2013
Salaam Namaste, Bloomsbury
I started with the Manglorean soft shell crab, which was crab fried in a light batter with pepper tomato coulis and a citrus salad
8
Oct
2013
London Is Not a Crap Town
London is perplexing, beguiling, bewildering, constantly evolving, hectic and pretty much the only place I could consider calling home
7
Oct
2013
Butcher Bar, Liverpool Street
Singh's new venture is the Butcher Bar at Anise with everything feeling like it was stripped from the bone
2
Oct
2013
SLABS, Marylebone
SLABS is a rather uninspiring place to go for a burger, like trying to enjoy some barbecued ribs in an East Berlin canteen
30
Sep
2013
Game Season at the Jugged Hare
When I saw the availability of braised squirrel, I couldn't help but let my curiousity get the better of me
10
Sep
2013
Whyte & Brown, Soho
The people behind Whyte & Brown have decided that their menu will be based on only two ingredients: chicken and eggs
8
Aug
2013
Joe’s Southern Kitchen and Bar
The burger met my definition of good, as in you keep on biting in, despite knowing that at some point you've got to stop and chew
29
Jul
2013
‘Billy Budd’, Southwark Playhouse
Billy Budd is a simple soul who still retains an undimmed faith in his fellow man
22
Jul
2013
LOBZILLA! at BELGO
A staple of Belgo’s Lobsterfest is their whole grilled lobster; served with a heap of fries and salad it is a dish of epic proportions
