Nick is a writer who has been living in London for three years, covering
film, theatre, music and food in all the various forms that London has to
offer. What Nick finds intriguing about London is the real possibility to
determine the sort of city in which one lives. For although it seems
hectic, loud and a little overwhelming, it is malleable enough to allow
people to make their own mark. Nick is also part of a sketch group that
writes and performs comedy, a lot of which can be found at
www.inthechumbucket.blogspot.com.
5
Mar
2010
European Day of Buffalo Mozzarella
Buffalo mozzarella combines well with prosecco with the fizzing bubbles cutting through the elasticity of the cheese
1
Mar
2010
Ed Inett Knows His Apples
'Growing your own food is a great way to save money, reduce your carbon footprint and make meal times tastier'
28
Feb
2010
Brompton Quarter Brasserie
The Brompton Quarter Brasserie remains unique in terms of what it can offer its diners
12
Feb
2010
Valentine’s Weekend in London
Our round-up of the city's romantic events starts on Valentine's Day eve at the Andaz Hotel
18
Jan
2010
Foodie Marcus Carter
'I genuinely do find Londoners to have a deep interest in food and the production process'
16
Jan
2010
The Adam & Eve
The rib-eye steak is worthy of commendation and goes to show that The Adam & Eve does the simple things well
9
Jan
2010
Sacred Gin
The story behind Sacred Gin is as complex and winding as the apparatus currently used in the process of producing it
3
Jan
2010
Whitechapel Gallery Restaurant
Maria Elia has put together a menu incorporating an eclectic take on seasonal British produce
25
Dec
2009
Moolis: Indian Fast Food
This is not the place to come if you are looking for a McFlurry curry or bargain bhuna bucket
18
Dec
2009
Roast at Borough Market
The Roast restaurant in Borough Market could not be any more British if it tried
