
Nick is a writer who has been living in London for three years, covering
film, theatre, music and food in all the various forms that London has to
offer. What Nick finds intriguing about London is the real possibility to
determine the sort of city in which one lives. For although it seems
hectic, loud and a little overwhelming, it is malleable enough to allow
people to make their own mark. Nick is also part of a sketch group that
writes and performs comedy, a lot of which can be found at
www.inthechumbucket.blogspot.com.
22
Jul
2011
The City’s Great Eastern Dining Room
The restaurant's fusion style gives rise to such intriguing possibilities as duck meat combined with watermelon in a salad
18
Jul
2011
Cocktails at 69 Colebrooke Row
The venue is a mix between bar and chemistry laboratory where the bartenders take time out to make their own ingredients
14
Jul
2011
Bastille Day in London, July 14
Today those with a penchant for drinking tea in bowls will celebrate Bastille Day, commemorating the French Revolution
6
Jul
2011
Somerset House’s Summer Series
The annual collection of concerts at the prestigious venue features a wide variety of artists across many different genres
5
Jul
2011
Overeating at the Big Easy
This was no ordinary rack of ribs; I didn’t know whether to start eating it or use it to make part of a railway track
5
Jul
2011
30-Minute Meal at Brasserie Joël
Simply notify the waiter on arrival and if your food does not arrive within 30 minutes, you won't have to pay a penny
2
Jul
2011
Independence Day in London
If you are American, it might be time to take off that Canadian flag on your rucksack and declare your true place of birth
2
Jul
2011
Lord’s Tavern
I went for the Lord's Burger and wondered what W.G. Grace would make of such an unEnglish item being served
29
Jun
2011
The Gay Hussar
The main course was Hungarian food at its best, a full-bloodied union of rich meat and heaps of vegetables
23
Jun
2011
Benja Bangkok Table, Soho
For me, it's always a bad sign when you could make a dessert better yourself than the restaurant does









