Nick is a writer who has been living in London for three years, covering
film, theatre, music and food in all the various forms that London has to
offer. What Nick finds intriguing about London is the real possibility to
determine the sort of city in which one lives. For although it seems
hectic, loud and a little overwhelming, it is malleable enough to allow
people to make their own mark. Nick is also part of a sketch group that
writes and performs comedy, a lot of which can be found at
www.inthechumbucket.blogspot.com.
10
Nov
2011
Holly Willats of Art Licks
'On the tours we get people who may know Hackney in terms of Vyner Street but aren't aware of the other pockets around it'
7
Nov
2011
The Arensky Chamber Orchestra
After a successful début year, the Arensky Chamber Orchestra will be making their season finale at Chelsea's Cadogan Hall
3
Nov
2011
Artist Katja Spitzer and the letter Q
'Every city has its own charm, but the atmosphere in London made me feel more creative and more alive'
29
Oct
2011
The Steakhouse in Harrods
Harrods' new Steakhouse is similar in style to a '50s diner with high-rise seating and meals served around a bar
26
Oct
2011
‘Goodbye’ at BFI London Film Festival
Rasoulof's film about repression in Iran is underlined by the fact that he himself has been banned from travelling to promote it
21
Oct
2011
Dishoom’s Diwali Spectacle
Dishoom's Diwali menu is part of their celebrations that includes stories of the festival from famed storyteller Vayu Naidu
14
Oct
2011
Covent Garden’s La Gelatiera
La Gelatiera alternates its selection of gelatos depending on the ingredients available to its owner, Antonio Parisi
6
Oct
2011
London Restaurant Festival 2011
From 3-17 October, London's best restaurants are offering specially created menus as part of this year's festival
4
Oct
2011
Farringdon’s A La Cruz
Asado is the Argentine way of barbecuing meat and A La Cruz lays it on thick with a touch of European sophistication
29
Sep
2011
Mayfair’s Chor Bizarre
There was a lip-smackingly good king prawn curry which went well with a couple of the restaurant’s flavoured naans
