Nick is a writer who has been living in London for three years, covering
film, theatre, music and food in all the various forms that London has to
offer. What Nick finds intriguing about London is the real possibility to
determine the sort of city in which one lives. For although it seems
hectic, loud and a little overwhelming, it is malleable enough to allow
people to make their own mark. Nick is also part of a sketch group that
writes and performs comedy, a lot of which can be found at
www.inthechumbucket.blogspot.com.
29
Dec
2011
Belgravia’s Rib Room
One innovation that has already caught on at the restaurant is that of the wine list being condensed down onto an iPad
17
Dec
2011
Cocktails at Barrio North, Islington
Barrio North's menu is lengthy and varied, taking in ingredients found in specific countries to reproduce local specialities
13
Dec
2011
Modern Toss at the Imitate Gallery
If you're looking for an antidote to the festive period, make some time for the Modern Toss Seasonal Blowout
12
Dec
2011
Cabaret Afternoon Tea at Volupté
The performers do not change, but instead of the usual evening fare, traditional finger sandwiches, cakes and tea are served up
6
Dec
2011
Will Chapman and His Trufl Hunt
'If you start your own business, quitting your job, using your savings and not having a cushion is a big motivator!'
5
Dec
2011
Oysters at Boisdale, Canary Wharf
Boisdale's Oyster Festival provides a great range of oysters and goes a long way to debunking the myths that surround them
2
Dec
2011
The Marriott Hotel at County Hall
The drinks were not served in glasses so much as vases, leaving us a long time to enjoy the fading sun over the Thames
25
Nov
2011
Courvoisier’s Dickens Punch Tour
The tour reinvigorates your perspective of London by mixing history with literature along with a belly full of booze
16
Nov
2011
Covent Garden’s Clos Maggiore
Clos Maggiore's new truffle tasting menu is not just recession-busting, it's good enough to kickstart the entire economy
14
Nov
2011
Haymarket’s Assaggetti
The emphasis at Assaggetti is small dishes and so we kicked off with calamari, Tuscan ham, meatballs and mussels
