12
Jul
2010
POP Tart Clare O’Connell
If the imminent death of the cupcake is to be believed, then Clare O’Connell has started the next sugar trend with cake pops
12
Jul
2010
Canapés at The Cinnamon Kitchen
The first course consisted of rice crusted seared scallop with aubergine crush, tuna and salmon ceviche and Bengali crab cake
