Matt Pilling is a writer of Yorkshire descent who has been in London for the past 6 years. A connoisseur of Yorkshire puddings and vanilla ice cream, he was once a musician of some note and as such likes to spend as much time as possible watching concerts whilst munching on the little tubs of vanilla ice cream with the tiny plastic spoons. Main ambition in life is to turn a barn (ideally in France) into a jazz club and spend the rest of time eating cheese and drinking red wine.
23
May
2013
Bloomsbury’s Salvador and Amanda
The atmosphere is certainly surreal as from the outside the restaurant looks dark and broody with neon lights above the entrance
19
Apr
2013
Oaka at The Mansion House
The integration of excellent ales with creative pan-Asian cuisine is certainly one that has impressed at Oaka in Kennington
17
Nov
2011
The City’s The Drift
The Drift manages to be charming yet slick at the same time; a good, fun bar that will surely become an after-work favourite
13
Sep
2011
Bloomsbury’s Malabar Junction
On entering the restaurant you realise that this is an Indian with a difference with its classical music and light decor
5
Jun
2011
Soho’s Wahaca
The friendly staff buzzed around as we sat in a gentle haze of tequila and tasty food, trying to decide if we wanted pudding
