Spring Forth! With Parlour Tricks

London food collaborative Parlour Tricks returns with a spring-inspired dinner party this week, the second in their series of pop-up feasts.

Following the sold out success of the Feast of St Martin, ‘Spring Forth!’ will be a celebration of flowers, spring and the English countryside.

Taking place in a Hackney florist, dinner will be served amongst the flowers, followed with a candlelit soirée in the flower warehouse opposite.

Guests may invite friends along to enjoy live music from The Dead Victorians and DJ Duncan de Morgan, lively cocktails, handpicked liquors and local beers until 2am.

Twisting lost feasting traditions back into British society with inventive cooking and unique collaborations, Parlour Tricks was formed in 2011 by cordon bleu chef and violinist Phillip Granell, his partner Olivia and Michelin star trained chef Russ Oxtoby, formerly of The Green House, Mayfair.

The aim of Parlour Tricks is to create unique, thoughtful dining experiences with seasonal eating, new music and high spirits.

Spring Forth! takes place on Friday 20 April with a reception at 7.30pm.

£45 includes dinner and party. The address is revealed upon booking.

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General enquiries: info@parlour-tricks.co.uk