![Henri May](https://www.thelondonword.com/wp-content/authors/Henri%20May-203.jpg)
Henri has worked her way through an eclectic mix of employment before landing her current role as a legal editor. In a former life she was a professional dancer but is much happier being creative without bleeding feet and endless auditions. Other than the Tube in summer, Henri loves all things London, relishing the availability of endless things to do. Her addiction to exercise is currently on hold in favour of a more sedentary pursuit of sampling the countless places to eat and drink in the capital.
22
Mar
2012
Fulham’s Cock Tavern
This Fulham gastropub allows you to place your order from a vintage telephone in a booth at the front of the pub
7
Feb
2012
Bellinis at Vertigo 42
One for those with a sweet tooth was the lychee and hazelnut bellini, the unusual twist receiving a definite thumbs up
31
Jan
2012
Chinese New Year at Ping Pong
The seafood wrap enveloped in cabbage looked innocent enough, especially with the decoration of alluring lime puree pearls
11
Jan
2012
Taking Tea at Harrods
A cake stand with a dozen inviting varieties sent me into a spin of indecision. Was it too early for a boozy English trifle?
26
Dec
2011
The Hampshire Hog in Hammersmith
There were some unusual twists on the menu, such as cornflake ice cream, a refreshing change from vanilla
10
Dec
2011
Christmas Present Buying Guide
Buying Christmas presents is a difficult and thankless task, so here are some ideas to make it that little bit easier
12
Oct
2011
Oyster Shucking at Patara
Soho restaurant Patara's Oyster Festival aims to improve the appreciation of oysters by preparing them in entirely new ways
22
Sep
2011
The Plough in Clapham
The Plough’s 'Anglo-American' catering is impressive with a sophisticated creative menu covering various times of the day
27
Aug
2011
Get Fit With Zumba!
Once you get the hang of the energetic routines, the hype surrounding Zumba as 'dancing yourself fit' starts to ring true
8
Aug
2011
The Windmill in Clapham
The usual veggie offerings make my heart sink, but here you can have wild porcini ravioli, Malaysian curry or sautéed polenta