The City

By Henri May ⋅ February 7, 2012 ⋅ One comment

One for those with a sweet tooth was the lychee and hazelnut bellini, the unusual twist receiving a definite thumbs up

By Nick Purves ⋅ February 4, 2012 ⋅ Post a comment

As the liquid hit the pan we were treated to a grand display of well-controlled flames. But did it produce a good steak?

By Matt Pilling ⋅ November 17, 2011 ⋅ Post a comment

The Drift manages to be charming yet slick at the same time; a good, fun bar that will surely become an after-work favourite

By Cathy Adams ⋅ September 3, 2011 ⋅ Post a comment

The spa is an oasis of calm and, thanks to perfect beer garden temperature on the evening of my visit, almost empty

If liquid refreshment is more your style, cocktails are a big feature, and from what I saw and tasted, they are well worth a trip

By Nick Purves ⋅ August 3, 2011 ⋅ One comment

The venue’s early repute comes from its blue cheese carbonara and to test the claims, it was this that I plumped for

By Nick Purves ⋅ July 22, 2011 ⋅ Post a comment

The restaurant’s fusion style gives rise to such intriguing possibilities as duck meat combined with watermelon in a salad

Sushi might have started off in London as a fad but it has matured alongside the culinary sophistications of the city’s palate

By Nick Purves ⋅ April 9, 2011 ⋅ Post a comment

The freshness of the ingredients was immediate with the lightness of the potato cake contrasting with the crunchy carrots

The ISS Canary Wharf Classic is a massive international event for those who are truly into squash, and it is on very soon