Restaurant

Courtyard at 51

By Nick Purves ⋅ July 25, 2010 ⋅ Post a comment

The curry leaf and lentil crusted fish was superbly done, having a fantastic texture as well as being exceedingly flavoursome

Dishoom Covent Garden

By Leo Owen ⋅ July 18, 2010 ⋅ Post a comment

There is an unusual range of dishes from the house porridge and bacon or sausage naan rolls to chocolate fondue

El Pirata de Tapas

By Anita Pati ⋅ July 17, 2010 ⋅ One comment

While the lunch time service was quiet, the tempo was right for the restaurant’s muted décor of black wood and amber lights

Canapés at The Cinnamon Kitchen

By Nick Purves ⋅ July 12, 2010 ⋅ Post a comment

The first course consisted of rice crusted seared scallop with aubergine crush, tuna and salmon ceviche and Bengali crab cake

Know Thine Enemy – The Netherlands

By Nick Purves ⋅ July 10, 2010 ⋅ Post a comment

Given that this is a very flat country with a lot of arable areas, it is no surprise to see a lot of Dutch cooking with a foundation of meat and vegetables

The Ambassador Exmouth Market

By Laura Green-Wilkinson ⋅ July 4, 2010 ⋅ Post a comment

The Ambassador is like a favourite uncle: you defer to its better judgement, impeccable taste and ambivalent charm

Know Thine Enemy – Germany

By Nick Purves ⋅ June 27, 2010 ⋅ Post a comment

The sheer size of the country means that it is impossible to lump all German cuisine together

Restaurant Gordon Ramsay

By Peter Stevenson ⋅ June 25, 2010 ⋅ Post a comment

Nothing compares to this thrice-Michelin starred restaurant. The food is out of this world and the service is impeccable

Know Thine Enemy – Slovenia

By Nick Purves ⋅ June 23, 2010 ⋅ Post a comment

Given that Slovenia is a young country, there are few exclusive Slovenian restaurants in London

Salumi Amo Festival

By Peter Stevenson ⋅ June 19, 2010 ⋅ Post a comment

The Salumi Amo campaign brings exceptional dry cured meats from Italy to Britain’s shores this June and July