Pub
The Portman Pub in Marylebone
Sitting among the leather banquettes, we indulged in a tantalising feast courtesy of Head Chef Rasheed Shahin
The County Arms
Saddle of lamb with root vegetable gratin, green beans and star anise jus featured well-seasoned but overcooked meat
The Draft House, Tower Bridge
All in all the whole experience was fraught with a curious lack of menu adherence and inconsistent matching
The Tommyfield
My companion’s Eton Mess was redone as a knickerbocker glory, with blueberries and meringue smashed together
Know Thine Enemy – The Netherlands
Given that this is a very flat country with a lot of arable areas, it is no surprise to see a lot of Dutch cooking with a foundation of meat and vegetables
Fine Dining at the White Swan
The dessert was proof that when food and wine find a resonance with one another, it can be a very splendid thing
Oysters and Guinness
Saint Patrick’s Day: classier than faking a family history, getting blind drunk and vomiting into one of those ludicrous hats
Old Queen’s Head Turns Four
Edwin Congreave from math-rock sensation Foals was playing remixes of everything from classics like Daft Punk
The Warrington
Ah, the gastropub! That most London of eateries, invented in ’90s Farringdon at the heart of cool Brittania
The Adam & Eve
The rib-eye steak is worthy of commendation and goes to show that The Adam & Eve does the simple things well
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Journeys of a City Girl
Competition Time!
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