Mayfair

By Nick Purves ⋅ September 29, 2011 ⋅ Post a comment

There was a lip-smackingly good king prawn curry which went well with a couple of the restaurant’s flavoured naans

By Nick Purves ⋅ September 5, 2011 ⋅ Post a comment

The starters of lamb cutlets with ginger, turmeric and peppercorns were exquisite in their matching of different flavours

By Anita Pati ⋅ August 17, 2011 ⋅ Post a comment

Sartoria’s food is light, simple, inoffensive, and the place is speckled with elegant men in sharp-cut tailoring

The crab’s shell fell away to reveal its wonderful brown meat and for some reason, I kept going back for more shrimp

By Nick Purves ⋅ December 26, 2010 ⋅ Post a comment

A good cocktail should have you gasping on the first sip but this merely elicited a shrug of the shoulders

By Matthew Caines ⋅ December 23, 2010 ⋅ One comment

Geometry, gradient, angles and a little mathematics were the main focus for the students’ catwalk collections

By Rosie Birkett ⋅ December 11, 2010 ⋅ One comment

Prawns come sizzling in olive oil with a devilish amount of chilli and garlic, and calamari is light, succulent and buttery

By Emma Mills ⋅ November 6, 2010 ⋅ Post a comment

This holistic massage looks at your mind and body, then uses a specific oil infused with goodness just for you

By Nick Purves ⋅ October 13, 2010 ⋅ Post a comment

If you’re around the Park Lane area or just feel like treating yourself, this tea comes highly recommended

Since last year’s South Molton Street store opening Lorenzi has become hot knowledge amongst London’s shoe lovers