Bar

By Nick Purves ⋅ July 18, 2011 ⋅ One comment

The venue is a mix between bar and chemistry laboratory where the bartenders take time out to make their own ingredients

By Leo Owen ⋅ June 18, 2011 ⋅ Post a comment

The weather is perfect for the launch of The Gun’s outdoor Portuguese restaurant A Grehla (aptly translated as ‘grill’)

London’s ‘first Bombay café’ has transformed the South Bank into Chowpatty Beach: a bustling Indian pop-up

The original 1920s panelling is in place, making it the sort of place that Julian Fellowes would like to come drinking in

By Nick Purves ⋅ April 12, 2011 ⋅ Post a comment

The addition of fake moustaches got everyone in the mood as well as a beguiling mixture of champagne, Perrier and liqueur

By Nick Purves ⋅ February 26, 2011 ⋅ Post a comment

To go with dessert, I looked to the specials board and picked out a perry. This accompanied my delightful Eton Mess

By Nick Purves ⋅ January 19, 2011 ⋅ One comment

It has an American dive bar aesthetic but with all the insalubrious features, like drug addicts in the toilets, taken out

By Nick Purves ⋅ January 14, 2011 ⋅ Post a comment

My estimation of a friend of mine went up tenfold after he pulled me into a secluded entrance on a Soho street

By Nick Purves ⋅ December 26, 2010 ⋅ Post a comment

A good cocktail should have you gasping on the first sip but this merely elicited a shrug of the shoulders

By Nick Purves ⋅ November 17, 2010 ⋅ Post a comment

The actual dining area is very reminiscent of a French cellar restaurant with stone walls and just enough in the way of lighting