Bar

By Henri May ⋅ February 7, 2012 ⋅ One comment

One for those with a sweet tooth was the lychee and hazelnut bellini, the unusual twist receiving a definite thumbs up

By Peter Stevenson ⋅ December 22, 2011 ⋅ Post a comment

The Big Chill has everything we’ve come to expect from a great bar: good drinks, a roof terrace and cephalopods with breasts

By Nick Purves ⋅ December 17, 2011 ⋅ Post a comment

Barrio North’s menu is lengthy and varied, taking in ingredients found in specific countries to reproduce local specialities

By Nick Purves ⋅ December 2, 2011 ⋅ Post a comment

The drinks were not served in glasses so much as vases, leaving us a long time to enjoy the fading sun over the Thames

By Matt Pilling ⋅ November 17, 2011 ⋅ Post a comment

The Drift manages to be charming yet slick at the same time; a good, fun bar that will surely become an after-work favourite

GGs is all about the cocktails – a range of classics with an eastern twist, like the Asian Bellini or the Bangkok Margarita

The Social’s new LTD bar keeps things simple with only one brand of each spirit, ie. one whisky, one vodka and one gin

By Henri May ⋅ September 22, 2011 ⋅ One comment

The Plough’s ‘Anglo-American’ catering is impressive with a sophisticated creative menu covering various times of the day

By Nick Purves ⋅ August 5, 2011 ⋅ Post a comment

The cocktails are divided up into courses normally associated with dining; hors d’œuvres, plats principaux and désert

By Nick Purves ⋅ July 18, 2011 ⋅ One comment

The venue is a mix between bar and chemistry laboratory where the bartenders take time out to make their own ingredients