Sam has spent much of his life wondering what to do with a history degree. Turns out you can’t cook with it, iron shirts with it, or dig flower beds with it, but you can write with it, which is what he has spent much of his time doing. Like many people of his generation, he tends to hang around Hackney, but a son of the suburbs himself, he is attuned to the charms of Bromley and Barnet. Hence he spends much of his time hanging around Hackney
21
Feb
2012
South Kensington’s Comptoir Libanais
Comptoir Libanais offers twists on many dishes familiar to British palates along with a wide range of Lebanese specialities
19
Jan
2012
@Siam in the Heart of Soho
A crisp, busy space which looks onto Frith Street, with plenty of room and plenty to choose from on an unorthodox menu