Peter moved to London in the spring of 2010, gravitating downwards
from ‘the North’ over a number of years. With a background in
science, he enjoyed dabbling in scientific writing to the point where
he realised the writing part was actually what he liked the most, and promptly took it up full time. Even in his limited time in the Big Smoke, he has already found nothing is quite like London if you want to vent some creative waves, become a volunteer radio presenter or, let’s say, join a semi-unsuccessful Ska-Punk band. Turns out this Northerner feels really quite at home now.
29
Sep
2012
The North Pole, Islington
Whether you're there for some solid grub or the independent beers and ciders... it won't be long before you're back
22
Sep
2012
Inamo, St James
Inamo places a computerised table in front of its guests which cares for your every need. Want to order a dish? Just click
29
Aug
2012
The Cube, Royal Festival Hall
The view lets you drink in as much of London as you do the excellent range of wines paired with each course
24
Aug
2012
Benares, Mayfair
The lobster was perfectly cooked with plenty of it, but it was left bereft on the plate as for anything to really help it shine
22
Aug
2012
Feng Sushi, Hampstead
The new Hamstead branch has been privy to a little extra jazz to encourage a more relaxed dining experience
30
Jul
2012
Geronimo Inns’ Olympic Spirit
Those of you who are chomping at the bit to get involved in the olympics will need sustenance to maintain your fervour
27
Jul
2012
Marylebone’s Getti
Our first pizzetine was loaded with spicy Tuscan sausage and chilli; a very tasty and fresh start with just the right amount of heat
27
Jul
2012
The Blacksmith and the Toffeemaker
The venue prides itself as a good old British pub – albeit with a modern dressing – and this is reflected in the deli menu
19
Jul
2012
Nicholson’s Summer Ales
The Moor Natural Beauty and the Sambrookes Lavender Hill stood out – packed with aroma and depth of flavour
25
Jun
2012
Tipple Tastings at Harrods
Each month Harrods put the spotlight on a different drink or region and invites people to come and sample their best and brightest
