The drinks were not served in glasses so much as vases, leaving us a long time to enjoy the fading sun over the Thames
The tour reinvigorates your perspective of London by mixing history with literature along with a belly full of booze
Clos Maggiore’s new truffle tasting menu is not just recession-busting, it’s good enough to kickstart the entire economy
The emphasis at Assaggetti is small dishes and so we kicked off with calamari, Tuscan ham, meatballs and mussels
‘On the tours we get people who may know Hackney in terms of Vyner Street but aren’t aware of the other pockets around it’
After a successful début year, the Arensky Chamber Orchestra will be making their season finale at Chelsea’s Cadogan Hall
‘Every city has its own charm, but the atmosphere in London made me feel more creative and more alive’
Harrods’ new Steakhouse is similar in style to a ’50s diner with high-rise seating and meals served around a bar
Rasoulof’s film about repression in Iran is underlined by the fact that he himself has been banned from travelling to promote it
Dishoom’s Diwali menu is part of their celebrations that includes stories of the festival from famed storyteller Vayu Naidu
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